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Published by Taschen America, LLC, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Taschen America, LLC, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
ISBN 10: 3822876046ISBN 13: 9783822876046
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
ISBN 10: 3822876046ISBN 13: 9783822876046
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Evergreen Benedict Taschen Verlag GMBH, Koln, 1998
ISBN 10: 3822876321ISBN 13: 9783822876329
Seller: Cottage Books, MORPETH, United Kingdom
Book First Edition
Laminate Board. Condition: As New. Dust Jacket Condition: As New. First. History and anecdotes of this gourmet delight, with recipes including starters, soups, stews, pasta, fish, entrees, vegetable dishes, offal, poultry, meat, stocks, sauces, and desserts. Delicious photos throughout, black + white and color. First Edition. 8vo - over 7¾" - 9¾" tall. Very good dust jacket. No inscriptions, no marks, no foxing appears never read Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Benedikt Taschen Verlag, 1999
ISBN 10: 3822876321ISBN 13: 9783822876329
Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: No Dustjacket. Benedikt Taschen Verlag, 1999. Very Good+/No Dust jacket. Clean gold and black boards. Hint of wear to corner tips. Binding is tight & square, pages and edges are clean, with clean gold endpapers; no names, writing or marks. Beautifully illustrated with full color photographs. 287 pp. with bibliography. All about truffles, with gorgeous photographs and a host of recipes.
ISBN 10: 3822876054ISBN 13: 9783822876053
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
ISBN 10: 3822876054ISBN 13: 9783822876053
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Benedikt Taschen, Koln, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
No Binding. Condition: Good. First Edition. Spiral Bound. Not paginated. Amusing book in the form of a beer tankard. Lots of traditional recipes from Bavaria - how about Liver Dumpling Soup.
Published by Benedikt Taschen Verlag gmbH, Koln, 1998
ISBN 10: 3822876321ISBN 13: 9783822876329
Seller: Godley Books, Hyde, United Kingdom
Book First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7 inches.
Published by Köln, Taschen Verlag, 1998
ISBN 10: 3822876054ISBN 13: 9783822876053
Seller: Antiquariat Deinbacher, Murstetten, Austria
Book First Edition
1.Auflage,. 287 Seiten mit zahlreichen Abbildungen, Schutzumschlag mit geringen Lagerspuren, ansonst sehr guter und sauberer Zustand 9783822876053 Sprache: Deutsch Gewicht in Gramm: 1300 Gr.-8°, Hardcover/Pappeinband mit Schutzumschlag,