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Published by Collins Reference, 2005
ISBN 10: 0028603869ISBN 13: 9780028603865
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Paperback. Condition: Good.
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Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0028613244ISBN 13: 9780028613246
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Wiley, 1997
ISBN 10: 0028619838ISBN 13: 9780028619835
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Wiley, 1997
ISBN 10: 0028617282ISBN 13: 9780028617282
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Wiley, 1984
ISBN 10: 0020103700ISBN 13: 9780020103707
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Published by Wiley, 1995
ISBN 10: 0026217457ISBN 13: 9780026217453
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by John Wiley & Sons, 1998
ISBN 10: 0028621492ISBN 13: 9780028621494
Book
Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Houghton Mifflin Harcourt Publishing Company, 2010
ISBN 10: 047054788XISBN 13: 9780470547885
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Houghton Mifflin Harcourt Publishing Company, 2008
ISBN 10: 0470085525ISBN 13: 9780470085523
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Globe Pequot, 2020
ISBN 10: 1493050443ISBN 13: 9781493050444
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
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Published by MacMillan Publishing Company, 1998
ISBN 10: 0028625676ISBN 13: 9780028625676
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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Published by Collier/ Macmillan, New York, 1984
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condition: Very Good+. 5th ptg. ISBN: 0-02-010370-0. 7200 shelf. Indexed. 400 recipes for wholesome quick balanced meals. very good+, trade paperback, pictorial white covers. Tight 318 pgs 318 p. Book.
Condition: Good. Good condition. (Vegetarian, Cooking, Restaurants) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Globe Pequot Press, 2017
ISBN 10: 1493030973ISBN 13: 9781493030972
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by New York Simon & Schuster 1995., 1995
Seller: Black Swan Books, Inc., Lexington, KY, U.S.A.
Near Fine; Most books shipped within 24 hours. ; Color Photographs; Large 8vo.; 506 pages; 0026217457. Binding is Paperback; Fourth Printing.
Published by NY Macmillan (1995)., 1995
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG in VG DJ. Gone are the myths that eataing meatless meals means not enough protein and nutrients. A vegetarian diet is the most healthful, low-fat & nutrient-fortified way to eat. Owner bookplate ft endpaper. Illustrated by Color photos. 4th ptg edition.
Published by NY. 1999. Wm. Morrow., 1999
ISBN 10: 0688162096ISBN 13: 9780688162092
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Book First Edition
blue & dark blue ― cloth hardbound 4to ~ 4š (quarto). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. Remainder copy in very fine cond. binding square & tight. covers clean. black ink mark on bottom, other edges clean. contents free of all markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining. ~ first edition so stated. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. ix+342p. 2 color ink used throughout. 14 pages of glossy full color photo plates. menu suggestions. glossary. mail order sources. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. spanish cuisine. italian cuisine. lebanese cuisine. french cuisine. north african cuisine. israeli cuisine. ~ The editors at Vegetarian Times magazine have been the country's leading authorities on vegetarian cookingh for more than twenty years. For Just as long they've been preaching the healthful benefits of the Mediterranean diet, which is rich in olive oil, grains. beans, pasta, fresh herbs and vegetables, and other heart~healthy ingredients. Research has shown that the people of the Mediterranean have a reduced risk of heart disease and some forms of cancer, which explains why their cuisine has become so popular. This aromatic, fresh, and flavorful style of cooking is influenced by the cuisines of North Africa, the Near East, and southern Europe, including Egypt, Morocco, Syria, Lebanon, Israel, Turkey, Greece, Italy, France, and Spain. Rich in centuries of history and culture, the Mediterranean diet has always been a plant~based cuisine. The peasants from whose home cooking this style evolved often couldn't afford expensive meats, so they made do with ingredients that they grew themselves. Born out of necessity, the cuisine in modern times lends itself perfectly to the vegetarian lifestyle. Many of the appetizers and hors d'oeuvres in this book are so hearty and satisfying, you can serve them as a meal. Either way, you'll love spreading Herbed White Bean Pate on crusty bread or crackers or serving Stuffed Garlicky Mushroom Caps and Spinach Phyllo Kisses at your next dinner party. The light and fresh salads are perfect for a first course, like the simple yet sophisticated Raw Artichoke Salad with Parmesan or the Tuscan bread salad known as Panzanella. For a main course, serve the Warm Potato Salad on Bitter Greens over a slice of herbed goat cheese or add cubed tofu to the Chickpea Salad with Walnuts and Tomatoes. When the weather turns cool, you'll enjoy warm soups like basil~infused Provencal Soup with Pistou or the thick and rich Eggplant and Red Pepper Soup with Roasted Garlic Toasts. Chilled Lemon Soup with Mint and refreshing Cool Cantaloupe Soup will help you beat the heat all summer long. Marinated Artichoke Heart Frittata and the flaky Greek spinach pie known as Spanakopita are just two of the savory tarts and pastries for which Mediterranean cooking is so well known. Or maybe pasta is your favorite, and for good reason with recipes like Herb and Walnut Ravioli, Rolled Tofu Lasagna, and Fusilli with Garlicky Dandelion Greens. Grains are essential to Mediterranean cooking, in particular cornmeal, which is made into polenta and served in so many forms~Grilled Polenta with Triple~Pepper Sauce and Polenta Fava Bean Loaf. Other favorite grain dishes include Herb and Rice Stuffed Peppers, Zucchini Stuffed with Dilled Barley Salad, and Warm Couscous Tabbouleh. And who doesn't love home~baked pizza and bread? Your whole family, even finicky children and nonvegetarians, will enjoy Pizza Margherita, Tofu "Ricotta" Calzone, Farro and Sun~Dried Tomato Focaccia, and Rosemary Breadsticks, to name just a few. With more than 250 recipes in all, many of which are beautifully photographed, the list of del.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Vegetarian Times, Oak Park, Ill, 1994
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Fine. Color Photographs (illustrator). Hard cover pictorial boards, 6 X 9" 96 pages. A very nice copy without flaw, from the Vegetarian Times, 1994. Although all of the recipes contained in this book are vegetarian, they are further classified as either vegan, lacto or ovo-lacto. Nutritional information is also provided. These are easy-to-follow recipes and the results will dazzle you with their good flavor.
Published by Macmillan, USA, 1997
ISBN 10: 0028615883ISBN 13: 9780028615882
Seller: Leura Books, Bowral, NSW, Australia
Magazine / Periodical
Softcover. Condition: Good. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.Whether you're a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a "part-time" vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.Sample Recipes* Caribbean Bean Burgers* Sesame Broccoli* Mexican Lasagna* Vegan Caesar Salad* Black Bean Flautas* Pesto Mashed Potatoes* Tandoori-Style Chickpeas* Indonesian Fried Rice* Six Vegetable Couscous* Gingered Carrot Soup 196 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0028615883. ISBN/EAN: 9780028615882. Inventory No: 256309.
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Published by John Wiley & Sons Inc, 2005
ISBN 10: 0764559591ISBN 13: 9780764559594
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 2nd edition. 480 pages. 9.50x8.00x1.50 inches. In Stock.
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.