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Published by Grand Central Publishing, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Grand Central Publishing, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5.
Published by Grand Central Life & Style October 2014, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Isle of Books, Bozeman, MT, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Very Good.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.31.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 3.31.
Published by Grand Central Life & Style, 2024
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it.Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Book
Hardcover. Dust jacket has light wear aroun.
Published by Grand Central Publishing, New York, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: THE PRINTED GARDEN, ABA, MPIBA, SANDY, UT, U.S.A.
Book First Edition
Hard Cover. Condition: NF. First Edition, First Printing. Quarto. Red spine, white rear board with color photographs, colorful photographic front board are all clean and bright. Book has a very slight bump at the head and tail of the spine with just the faintest trace of accompanying rubbing in a couple places. Orange endpapers. Binding is straight and tight. Pages are all clean, white, and crisp. 383 pages. Illustrated throughout with a handsome gallery of food photography by Daniel Krieger and drawings by Eve Hammer. Large, heavy book will require additional postage on orders requesting International or Priority shipping services. No dust jacket, as issued. A lovely copy!.
Published by Grand Central Life & Style, 2024
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it.Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Life and Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Pearlydewdrops, Streat, United Kingdom
Book
hardcover. Condition: Very Good. Very good, pages are clean and unread, however there is some shelfwear to dust jacket, including marking, creasing and there may be some small tears Shipped from the UK within 2 business days of order being placed.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Life and Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Little, Brown & Company, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508. . 2014. Hardcover. . . . .
Published by Little, Brown & Company, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Published by Life and Style 2014-10-30, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Little, Brown & Company, New York, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more " From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Hachette Book Group, New York, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Great Southern Books, King River, WA, Australia
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. First impression. Size: Large Octavo. 384 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. This book is available and ready to be shipped. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; United States; Modern; ISBN: . ISBN/EAN: 9781455528639. Pictures of this item not already displayed here available upon request. Inventory No: 8229. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 384 pages. 10.50x8.75x1.25 inches. In Stock.
Published by Little, Brown and Company, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Grand Central Life & Style, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Little, Brown & Company, New York, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more " From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Little, Brown & Company, New York, 2014
ISBN 10: 1455528633ISBN 13: 9781455528639
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show "Top Chef"-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more " From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.