Items related to The Curry Secret
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
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About the Author:
Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
"About this title" may belong to another edition of this title.
- PublisherJaico Publishing House
- Publication date2006
- ISBN 10 8172245467
- ISBN 13 9788172245467
- BindingPaperback
- Number of pages124
- Rating
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