Tagine; and Pork Stew with Sweet Potatoes. Tempting recipes for Poultry include Farmhouse Chicken Casserole; Chicken and Vegetable Pot Pie; Ginger and Star Anise Braised Chicken; Quick Cassoulet; and Chicken Tettrazini. Try a lighter choice from Fish and Shellfish such as Seafood Lasagne; Salmon, Broccoli, and Pesto Gratin; Smoked Haddock, Potato, and Wild Mushroom Bake; and Tuna Noodle Casserole, guaranteed to become a family favorite. Vegetarian options include Vegetable Enchiladas; Savory Bread Bake with Squash and Corn; Chickpea, Spinach, and Sweet Potato Curry; Root Vegetable Gratin; and Mushroom Ragout.
· More than 60 great recipes for enduringly popular comfort food―ideal for family meals or casual entertaining.
· Sumptuous new photography from award-winning food photographer Martin Brigdale.
"synopsis" may belong to another edition of this title.
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in Muswell Hill, London. She has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has written The French Country Table, Home-cooked Comforts, and Vegetarian Food for Kids.
"About this title" may belong to another edition of this title.
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Book Description Hardcover. Condition: New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST. Book. Seller Inventory # ABE-1679331642820
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks530241