Looks at the prevalence of prediabetes syndrome--a condition involving higher than normal blood glucose levels--in modern society; explains what it is and who is most at risk; and offers a definitive guide to stopping the disease process, providing detailed dietary guidelines, weight-loss tips, exercise suggestions, and an appealing array of recipes.
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About the Author:
Sandra Woodruff, M.S., R.D., L.D./N., is a registered dietician with a master's degree in nutrition and food science from Florida State University. She is the author of Secrets of Fat-Free Cooking, Diabetic Dream Desserts, and The Good Carb Cookbook.
Christopher Saudek, M.D., is the director of the Johns Hopkins Diabetes Center, former president of the American Diabetes Association, and a professor of medicine at Johns Hopkins University. He is the author of The Johns Hopkins Guide to Diabetes.
"About this title" may belong to another edition of this title.
- PublisherAvery
- Publication date2004
- ISBN 10 1583331832
- ISBN 13 9781583331835
- BindingHardcover
- Edition number1
- Number of pages288
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