Lovely hardcover, four-color photography cookbook for outdoor cooking and entertaining. This cookbook is formatted by menus with all of the recipes included in each menu section. Example: Grilled Venison Steaks in a Red Wine Marinade, also includes Baked Whole Garlic with Crusty French Bread, Baby Brussel Sprouts, Grilled Polenta, and Apple Galette. St. Emilion wine is a suggested accompaniment.
"synopsis" may belong to another edition of this title.
About the Author:
Hillary Davis is a graduate of Vassar and the Culinary Institute of America. She is a chef, food writer, consultant, and food stylist.
"About this title" may belong to another edition of this title.
- PublisherGrove Press
- Publication date1989
- ISBN 10 155584264X
- ISBN 13 9781555842642
- BindingHardcover
- Edition number1
- Number of pages128