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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish and Dairyless Desserts, and Avoid Useless Calories, Cholesterol, Sodium nitr - Softcover
Provides basic background and preparation information and detailed recipes for the creation of mock beef, pork, veal, lamb, game, poultry, and fish dishes from nutritionally rich soybeans, legumes, greens, grains, nuts, and seeds
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- PublisherDevin-Adair Pub
- Publication date1975
- ISBN 10 0856991147
- ISBN 13 9780856991141
- BindingPaperback
- Number of pages204
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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish and Dairyless Desserts, and Avoid Useless Calories, Cholesterol, Sodium nitr
Published by
Devin-Adair Pub
(1975)
ISBN 10: 0856991147
ISBN 13: 9780856991141
Used
paperback
Quantity: 1
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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_356848924
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US$ 3.00
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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish, & Dairyless Desserts and Avoid Useless Calories, Cholesterol, Sodium Nitrite, Salmonella, Trichinosis & High Prices
Published by
Chatham Press, Old Greenwich, CT
(1975)
ISBN 10: 0856991147
ISBN 13: 9780856991141
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Paperback
First Edition
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Book Description Paperback. Mrs. Elizabeth Burckmyer (illustrator). First Paperback Edition, First Printing. Octavo. 7.25 x 8 in. 204 pp. Occasionally illustrated with black & white reproductions of drawings by Mrs. Elizabeth Burckmyer for Fieldbook of Natural History by E. Laurence Palmer (1949). "Bum Steers can save you money, benefit your health, excite your palate, and brighten your spirits." Frances Sheridan Goulart is the founder and director of the Potsanjammer School of Natural Cooking (CT). Very good in original illustrated wrappers, sunned at spine, some foxing to covers and edge of text block. Seller Inventory # 504
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