In What Caesar Did For My Salad, historian Albert Jack offers a fascinating look at the unexpected stories, creators, and bizarre origins behind the world's most beloved dishes. Who was Margherita, for instance, and why was the world's most famous pizza named after her?
Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by threading bits of meat on to their swords and balancing them on top of their campfires? What exactly does horseradish sauce have to do with our equine friends?
From your morning eggs to America's favorite pies, fries, and martinis, you'll never look at your kitchen pantry or refrigerator in the same light again.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.85. Seller Inventory # bk0399536906xvz189zvxnew
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0399536906
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0399536906
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0399536906
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0399536906
Book Description Condition: new. Seller Inventory # FrontCover0399536906
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks51673
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.85. Seller Inventory # Q-0399536906