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The winners among estrogen-rich foods are soy and flaxseed. Shandler uses soy to create creamy foods that taste decadent despite their low calorie count. She adds ground flaxseeds to recipes for a crunchy texture. The 250 recipes in Estrogen: The Natural Way are a tasty array of breakfasts, breads, soups, snack bars, salads, pastas, entrees, and desserts, most of which are quick and easy to prepare. Menopausal women seeking the benefits of estrogen without drugs will find this book a practical and pleasant solution. --Joan Price
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