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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780367547752
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780367547752
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9780367547752
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780367547752
Book Description Paperback. Condition: Brand New. 232 pages. 9.00x6.00x0.50 inches. In Stock. This item is printed on demand. Seller Inventory # __0367547759
Book Description Condition: New. Seller Inventory # I-9780367547752
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.98. Seller Inventory # bk0367547759xvz189zvxnew
Book Description Condition: New. In. Seller Inventory # ria9780367547752_new
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780367547752_lsuk
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990swith the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy. 240 pp. Englisch. Seller Inventory # 9780367547752