Items related to A Taste of Ireland: In Food and Pictures
There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.
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- PublisherTrafalgar Square
- Publication date1995
- ISBN 10 0297833480
- ISBN 13 9780297833482
- BindingPaperback
- Number of pages132
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