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The Hay Diet Made Easy: A Practical Guide to Food Combining - Softcover

 
9780285633797: The Hay Diet Made Easy: A Practical Guide to Food Combining
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Comprehensive and informative, this guide helps people with digestive problems to adapt their everyday eating pattern to the Hay diet.

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Jackie Habgood is the author of The Hay Diet Made Easy.

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  • PublisherSouvenir Press
  • Publication date1997
  • ISBN 10 0285633791
  • ISBN 13 9780285633797
  • BindingPaperback
  • Number of pages158
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Book Description Paperback. Condition: new. Paperback. Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydrate meals). This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles. Jackie Habgood also shows how common health problems such as candida and hypoglycaemia can be alleviated by the Hay diet. No other book presents the basics of this diet so simply or practically. Devised in the early part of this century, the Hay diet became known as food combining. It is based on the idea that separating protein meals from carbohydrate meals helps the body digest food more easily. This book explains simply the principles behind this diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780285633797

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