Items related to Let's Eat In Quick and Delicious Weekday Meals
Hardcover Publisher: Prentice Hall Trade; 1St Edition edition (June 1990) Language: English ISBN-10: 0132224801 ISBN-13: 978-0132224802 Product Dimensions: 9.2 x 7.3 x 0.9 inches Shipping Weight: 1.2 pounds
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From Library Journal:
Dojny and Barnard, authors of Sunday Suppers ( LJ 12/88), write "Quick from Scratch" for Cook's magazine and a syndicated column called "The After Work Gourmet." Here they offer a collection of their "house specialties"--easy-to-prepare family favorites that are simple, homey, and satisfying. There are sandwiches, hearty soups, main-course salads, "the occasional egg," and more traditonal supper entrees. Not an essential purchase, but busy family cooks will appreciate these reliable but appealing recipes.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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- PublisherPrentice Hall Direct
- Publication date1990
- ISBN 10 0132224801
- ISBN 13 9780132224802
- BindingHardcover
- Edition number1
- Number of pages257
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Let's Eat In Quick and Delicious Weekday Meals
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. "This cookbook focuses on home cooking. It's not hours of shopping and chopping to get one Sunday meal on the table, it's using tips and easy to find ingredients to make tasty, healthful meals."; 9.2 X 7.3 X 0.9 inches; 258 pages. Seller Inventory # 23483
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